Lets make Ayam Asam Pedas!

How long you’ll take : Around 30 minutes

How many person this dish can serve : 6 people or less

Tools and Ingredients :

600gm of chicken pieces

Ingredient A

½ teaspoon of Chilli (pieces)

10 shallots

4 cloves od garlic

1mm onion

1 scoop of Belacan powder (recommend Maggi)

                                                                  1 table spoon of cooking oil

Ingredient B

4 stalks of lemon grass, slightly crushed

3cm of galangal, slightly crushed

½ cup of limau nipis

1 ¼ cup of plain water

3 stalks of bunga kantan, cut into small pieces

5 springs of kethum leaves

1 cube of Maggi stock (chicken essence)

Let’s Prepare Ayam Asam Pedas

Step 1 : Mix the Ingredients A and heat with cooking oil until fragrant.

Step 2 : Steam the chicken pieces and slightly fry it for 3 minutes.

Step 3 : Mix the Ingredient B and boil for 5-10 minutes. Don’t overheat.

Step 4 : Add Maggi Cube (chicken essence) and cook the whole asam pedas for another 10    

              minutes.